Try these gourmet desserts sweetened only with dates from French-Canadian cookbook author Madame Labriski.
Traditional to South and Central America, alfajores are shortbread sandwich cookies with a rich dulce de leche filling. We've added cocoa to the cookies for richness.
White and dark chocolate batters swirl together in this ganache-glazed cake. Serve with chocolate whipped cream or ice cream.
Delectable, sophisticated bars make an elegant addition to any sweet tray.
This irresistibly soft dough is a tasty base for our four festive cookies. Sour cream is the secret to its creamy texture, which makes it easy to work with.
Pomegranate seeds are perfect for eating out of hand, or for adding a terrific tang and a brilliant pop of colour to a sweet dish like this.
These crescent-shaped cookies of German origin are elegant with a drizzle of chocolate. Or dip half in chocolate or dust with icing sugar.
We bet you won’t be able to stop at just one of these yummy melt-in-your-mouth treats.
