Marshmallow cream gives this 10-minute fudge a velvety texture.
The taste of port pairs nicely with this dense and delicious torte.
Easy to make, special and so delicious, these make perfect partners for dessert.
A thin slice of rich marble cake is a fitting end to this first-night dinner. Wrap any leftover cake well and serve it with tea and coffee throughout the weekend. If stored in an airtight container, the cake can be made two days in advance.
The Sacher torte, a moist chocolate cake enrobed in apricot jam and chocolate ganache, is Vienna's most popular confection. These cookies, with their sticky jam filling and chocolate dip, pay homage to the iconic dessert.
These bite-size cookies melt in your mouth. It may require a bit of practice to master the piping technique, but never fear: The dough is so easy to handle that you can scoop it back into the piping bag to try again.
Savoury chow mein noodles keep these treats from veering into too-sweet territory.
This melt-in-your-mouth nut butter is the perfect jumping-off point for instant desserts. Spread over warm bread or inside cr?pes with sliced bananas—or enjoy by the spoonful! For a velvety texture, process the nuts until they're creamy and completely smooth—the time it takes to get there will depend on the power of your food processor.
