Coconut Sandwich Cookies
These buttery, ultrathin, crisp cookies are so delicious that you will want to snack on them before they are even iced and filled.
These buttery, ultrathin, crisp cookies are so delicious that you will want to snack on them before they are even iced and filled.
This is the Greek variation of lasagna, made with less fuss and less fat, too. It's great for company — make it the day before, then pop it in the oven. Serve with a light green salad tossed with a sun-dried tomato vinaigrette.
Head down memory lane and enjoy this diner dessert from our new cookbook, Canadian Living Cooks 2003.
Lemon gives a tangy alternative to the classic Italian espresso-infused dessert. Look for Milano brand giant ladyfinger biscuits in the cookie section of the grocery store.
The caramel melts while cooking and coats the apples when this cake is turned out.
These super-moist little cakes are best served warm. If some of the rhubarb sticks to the pan, just scoop it out and onto the cakes.
Pumpkin pie spice adds an autumnal flavour to this scrumptious coffee cake.
Serve these light and creamy cinnamon desserts, called bavarois in French, with the crisp Almond Tuiles. You can add to the presentation with raspberries or orange segments.
Everything old is new again, and banana cream pie is no exception. Paint the bottom of the crust with chocolate and garnish the top with chocolate shavings for an updated irresistible look — and taste.
Creamy mushroom sauce elevates meat loaf to new heights. A double dose of mushrooms – dried in the loaf and fresh in the sauce – is a dream for mushroom lovers. We've used dried mixed mushrooms, but you can substitute whatever dried mushrooms you can find. Serve with mashed potatoes for a deliciously indulgent dinner.
