Hazelnut Honey Bread
Feb 1, 2006
The ingredient list may look long, but the techniques are straightforward and the results well worth the effort.
This bread is a quick yeast-risen loaf, requiring no starter and minimal rising times. The tart yogurt and rich malt syrup balance its sweetness, and the texture is soft yet fairly dense. Barley malt syrup is the tastiest malt to use in bread-baking; wheat malt syrup is milder and sweeter. Look for malt syrup at health food, bulk food and large grocery stores.
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