Barbecue-Style Slow Cooker Pulled Beef
The cup of cooking liquid is reserved to adjust the sauciness of the beef. The meat will absorb some of the liquid; how much will depend on the cut used.
The cup of cooking liquid is reserved to adjust the sauciness of the beef. The meat will absorb some of the liquid; how much will depend on the cut used.
Don't let the ingredient list intimidate you. This recipe yields two pies – one for dinner and one to freeze for a busy day ahead.
Mixing moistened bread crumbs into ground beef is a great way to keep the meat from drying out or shrinking as it's cooking. Use this technique for the juiciest meat loaves, meatballs and burgers you've ever tasted.
Ideal as a make-ahead item, this pork is braised, shredded, sauced and ready to be stuffed into taco shells.
Golden, curry-scented kedgeree is a British dish traditionally made with smoked fish and basmati rice. We've borrowed a lot of the same flavours, added some healthful ingredients like kale, and taken a few shortcuts so you can create this dish in only 30 minutes, with minimal effort.
This crowd-pleaser makes a great taco filling. Or, serve it over rice with a dollop of sour cream and a sprinkling of fresh herbs. Well-marbled beef will have white lines of fat throughout; as the marbling melts during cooking, it keeps the meat moist and tender and infuses the beef with flavour.
You can’t go wrong with a dinner classic like spaghetti and meatballs, especially if the recipe calls for bacon. See our tip below to ensure you form the most tender and juiciest meatballs.
A nice change from the traditional spaghetti and meat sauce, this pasta bakes into a pie shell, making the outside layer crispy. Canada's Food Guide to Healthy Eating recommends two to three servings of meat and alternatives each day. One serving of cooked meat is about 3 ounces (90 grams), on which we are basing the sauce, then we're bulking it up with vegetables. Canned tomato products have the highest amounts of lycopene, which can reduce the risk of certain cancers. Serve with Light Caesar Salad.
