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3517 recipes for "butter"
3517 recipes
Cabbage Rolls

Cabbage Rolls

Jun 14, 2016

Our classic recipe for hearty cabbage rolls is a labour of love that won’t disappoint. Use two smaller cabbages rather than one large head, as the leaves will be more consistent in size. The best leaves for rolling are in the middle of the head, so save the outer ones for coleslaw or soup. Serve with a dollop of sour cream and a little fresh dill.

The Ultimate Peach Pie

The Ultimate Peach Pie

Fresh peaches at the market are a sure sign that summer is here. And there's no better way to celebrate than with our Ultimate Peach Pie. A hint of vanilla in the filling brings out the best in the peaches, and a sprinkling of cornmeal in the flaky pastry adds a satisfying crunch. Be sure to bake the pie on a baking sheet to catch any juices that spill over.

Chicken Samosa Pie

Chicken Samosa Pie

Thighs work well in this new main-course take on a popular appetizer because they stay moist during cooking. Serve with Coriander Chutney.

Mile-High Bacon Cheese Biscuits

Mile-High Bacon Cheese Biscuits

Dec 1, 2013

Serve these Cheddar- and bacon-stuffed biscuits as a savoury holiday starter, as a sidekick to soup or alongside poached eggs at brunch. They're also amazing served warm from the oven with a slice of tomato and shredded iceberg lettuce tucked inside (instant BLT!). Cooking the bacon with water helps it brown evenly and means you don't have to stir it.

Cranberry Cream Profiteroles

Cranberry Cream Profiteroles

Profiteroles, or cream puffs, are light, egg-rich French pastries that puff up beautifully in the oven. Use large piping bags to pipe the pastry and the cream.

Apple Pie Perfection

Apple Pie Perfection

Sep 25, 2024

We all love an apple pie at this time of year, right? This one is as good to look at as it is to taste.

Desserts Plus's Coffee Dacquoise Torte

Desserts Plus's Coffee Dacquoise Torte

Jul 18, 2005

Barbara Reiss, husband, Ed, and daughter, Pam, are the owners and operators of Desserts Plus, a popular restaurant and catering firm in Winnipeg. Here they share a favourite Rosh Hashanah dessert, which we've adapted slightly for the home kitchen. This impressive torte has the winning combination of hazelnut, chocolate and coffee and goes well with a dairy lunch or dinner.

Squash and Spinach Lasagna

Squash and Spinach Lasagna

Nov 18, 2009

You can turn this colourful and delicious lasagna into a vegetarian main course by omitting the pancetta.

Classic Hot Cross Buns

Classic Hot Cross Buns

Traditionally enjoyed on Good Friday, this raisin-flecked, cross-adorned dessert is a favourite Easter treat. Love raisins? Add an extra half cup and omit the mixed peel or apricots.

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