Butternut Squash Vegetarian Cottage Pie
This cottage pie has all the comforting flavours of an old classic but with a sweeter, vegetarian twist.
This cottage pie has all the comforting flavours of an old classic but with a sweeter, vegetarian twist.
Heat Rating: Hot An equal weight of lamb and sweet caramelized onions makes a deeply satisfying dish. Serve with blanched or sautéed Chinese broccoli or spinach and, of course, rice.
These itty-bitty Yorkshire Pudding bites will disappear at any game night, family night or weeknight.
Dry rubs are fuss-free, require no chopping and become easy flavour heroes for your protein of choice.
Bring Nova Scotian shores to your kitchen with this vividly coloured and flavoured soup. Serve with crusty bread and a salad of early spring greens lightly dressed with olive oil and vinegar. Don't be afraid to vary the seafood according to availability.
You can make this harvest soup well ahead, leaving only the garnish to drizzle on at the last minute.
Stuffing crispy pancetta and grainy mustard under the skin of the chicken infuses the meat with loads of flavour. Instead of thyme, you can use whatever fresh herb you like, such as rosemary or sage. Serve with Green Beans With Feta Crumbles.
Carry a finely seasoned stew to your table in a handsome pumpkin for a unique presentation. Remove the lid and serve the stew with a portion of tender pumpkin straight from the shell. Your guests will savour the tasty combination and you don't have to worry about your pumpkin tureen turning into a coach!
Roast prime rib of beef certainly speaks of a grand celebration. The simple, flavourful sauce of slightly thickened pan juices, or jus lie mixed with wine and stock adds a touch of sheer elegance. For a dramatic holiday presentation, choose a roast with at least three ribs.
This tasty reinvention of takeout pizza is a huge hit with Amber. Gail loves it because it bakes up in two pans — one to enjoy right away, the other to freeze and enjoy on another busy night.
