We've translated Canada's favourite bar into a frozen True North dessert.
Apples and honey are often eaten together during Rosh Hashanah to symbolize the hope of a sweet year to come. This recipe is dairy-free, so it's perfect to accompany a kosher meal.
A trip to the local cookware shop reveals the newest in Bundt pans and their shapes. One with a nonstick finish is best.
This chocolate-and-coffee mousse, topped with chocolate ganache and chocolate-covered espresso beans, will more than satisfy anyone's love of chocolate.
