Chocolate-Covered Homemade Marshmallows
Nov 7, 2011
For an unforgettable finale, treat your guests to their very own cranberry-filled meringue nests. A boozy whipped cream, known as a syllabub, makes a festive topping.
Take a break from super-sweet holiday desserts with these lip-puckering treats. For easy handling, zest the lemon before juicing.
Around Easter, a lemony pie is usually the most requested recipe on our website. This combination of creamy filling and fluffy meringue topping will have guests asking for the recipe.
We've simplified traditional huevos rancheros by layering the ingredients in a zesty brunch casserole. Assemble the dish the night before so that, in the morning, all you need to do is crack the eggs, garnish and pop the casserole into the oven. Serve with a dollop of sour cream and some sliced avocado or a side salad.
These impressive little French jewels are perfectly bite-size and add an elegant touch to a dessert tray. They are notoriously tricky to make, but we've made this recipe as foolproof as possible. They demand all of your attention while making them, but the accolades you'll receive from guests make it all worthwhile. These cookies can easily be reinvented with different flavours of preserves, such as peach or apricot. Or try dulce de leche or chocolate ganache for a richer filling.
These mile-high bars pack the tastes of your favourite fireside treat into a decadent layered holiday dessert. Homemade marshmallow may sound difficult, but it is surprisingly easy to make and well worth the effort.
Designed to resemble crafty felt gingerbread men, the recipe yields half white and half brown cookies. Decorate with candies to resemble buttons, eyes and hearts as desired.
Layered between rich lemon mousse and crunchy pistachios, this meringue dessert makes a great finish to Passover seder. If you prefer, use whipping cream in place of the nondairy topping.
