Biriyani
Jul 14, 2005
Heat Rating: Hot An equal weight of lamb and sweet caramelized onions makes a deeply satisfying dish. Serve with blanched or sautéed Chinese broccoli or spinach and, of course, rice.
Layers of almond cake, whipped cream and the delicious Mexican sauce called cajeta, served on individual plates, make a sweet, sensational dessert.
DID YOU KNOW? These yummy desserts were inspired by the Cronut (trademarked in 2013 by French pastry chef Dominique Ansel), which is known as half doughnut, half croissant. Fun!
Celebrating Canada Day means proudly showing off our beautiful maple leaf. And when it's on a four-layer raspberry cake, it's delicious, too.
The mother of Darlene Schmidt of Edmonton received this recipe from an aunt in the 1930s. Her mum changed the base and the squares have been a family favourite ever since.
The combination of lemon, blueberries and a streusel topping make these tasty muffins completely irresistible.
This trifle tastes just like everyone's favourite holiday drink. Cranberry sauce adds a subtle tartness, which helps to cut through the richness of this dessert. If substituting pound cake for the golden vanilla cake, add up to 1/3 cup more rum to compensate for the dryer texture.
