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809 recipes for "rice"
809 recipes
Curry-Seared Scallops With Creamy Leeks

Curry-Seared Scallops With Creamy Leeks

Aug 1, 2012

Leeks prepared with butter and cream make a luxurious complement to delicate scallops. Serve leeks and scallops with steamed rice for a balanced meal. You can substitute large shrimp for the scallops if you prefer.  

Red Thai Roast Chicken Breasts

Red Thai Roast Chicken Breasts

Mar 31, 2008

Serve this colourful chicken atop fragrant jasmine rice accompanied by saut? baby bok choy. The mildest red Thai curry paste is Asian Home Gourmet, available in many supermarkets. You can always use mild Indian curry paste.

Moroccan-Style Pearl Onions

Moroccan-Style Pearl Onions

Jul 14, 2005

This sweet side dish offers up melt-in-your-mouth pearl onions bathed in a cinnamon-infused, raisin-studded sauce. Serve alongside a roast or let it star as a vegetarian main dish served over rice.

Apricot Pineapple Meatballs

Apricot Pineapple Meatballs

Jul 14, 2005

Make a mountain of meals with one (big) batch of these meatballs from the "Dinner in a Flash" story in the March 2005 issue. Pineapple gives this sauce an appetizing sweetness. Serve over noodles or rice.

Whip Lash Chicken

Whip Lash Chicken

Jul 26, 2009

An Easy Casserole dish, that I also make in a skillet, or electic frying pan. Its a wonderful dish and very easy to make. Served over rice, and give to any guests and it's always a hit... Gillian

Slow Cooker Thai Chicken Curry

Slow Cooker Thai Chicken Curry

Chicken, squash and all the exotic flavours of a restaurant-style Thai curry mingle in this scrumptious slow cooker main. Serve over steamed jasmine rice and garnish with lemon or lime wedges to squeeze over top.

Roasted Stuffed Cornish Hens

Roasted Stuffed Cornish Hens

Feb 27, 2012

This recipe is simple and makes a nice, moist rice-based stuffing. It takes less time to bake than a large bird and there is no carving. Just cut each hen in half and arrange over the mounded stuffing.

Slow Cooker Lemon and Olive Chicken

Slow Cooker Lemon and Olive Chicken

Oct 12, 2011

This is a slow cooker version of one of The Test Kitchen's favourite braised chicken dishes. Serve with hot cooked rice to soak up all of the tangy juices, and a cherry tomato and feta salad.

Crown Roast of Pork with Mushroom Pilaf

Crown Roast of Pork with Mushroom Pilaf

Oct 16, 2007

Stunning and festive, a crown roast of pork makes an elegant holiday entree. You'll need some of the mushroom soaking liquid from the Hot Mushroom Rice Pilaf (recipe link below), which adds great flavour to the gravy.

Chicken in Thai Curry Sauce

Chicken in Thai Curry Sauce

Jul 14, 2005

Canadian Airlines executive chef Jean Pierre Guerin was pleased to share this delicious dish with our earthbound test kitchen. He suggests serving it with Thai jasmine rice and stir-fried vegetables — green beans, asparagus or broccoli.

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