Need a dessert to wow even the most discerning dinner guests? Look no further than this traditional holiday cake, updated with white chocolate birch bark topping and buttery toffee filling.
Make many different shapes by changing the discs of your cookie press. Sprinkle cookies with coloured sugar before baking if desired.
Make cupcakes and baked desserts special with this chocolate icing recipe that you can whip up in seconds. This super easy frosting is sure to satisfy your chocolate icing craving!
These moist, easy-to-make muffins are good hot, but stash a few leftovers in the freezer for quick morning reheating.
Use this basic shortbread dough to create four delicious variations,
Each of these dramatic mini cakes has a truffle in the middle. As the cakes bake, the truffles melt, ready to flow at the first stab of a spoon. You can vary the liqueur in the truffle filling and accompanying Crème Anglaise for a new flavour accent.
