Beef and Baguette with Dip
Jul 14, 2005
Green lentils hold their shape after hours of cooking, so they're ideal for slow cooker recipes. Partially blending this classic vegetarian curry creates the same thick, velvety texture you'd find a restaurant. Serve with roti or rice.
The full-bodied flavour of these chicken thighs comes from a delicious amber beer sauce.
Click here to see photographed step-by-step instructions for these Comforting Cabbage Rolls.
This flavourful soup is packed with vitamins A, C and E, which help bolster the immune system.
A simple mustard vinaigrette is all you need to amp up the fresh flavour of salmon. Currants add a touch of sweetness to the Swiss chard, but you can also use dried cranberries for an extra pop of colour. Chard stems are denser than the leaves, so be sure to cook them for longer.
A crown roast is the perfect cut for tableside carving – and offers great value for feeding a crowd in style.
Red lentils are a budget-friendly source of fibre and protein, and they cook from dried in no time. Serve with hot sauce for drizzling over top and warm naan for dipping into the soft egg yolk. Cost: $3 per serving
