3816 recipes for "garlic"
Chicken Liver Mousse

Chicken Liver Mousse

Nov 7, 2011

Clarified butter not only seals the mousse in little pots (helping to extend shelf-life), but also adds another layer of luxuriousness to this creamy spread. Allow at least 24 hours for the flavours to develop.

Picadillo Meat Pies

Picadillo Meat Pies

Oct 12, 2005

A picadillo filling of ground beef, tomatoes, olives and spices gives a Latin American twist to a traditional meat pie.

Make-Ahead Beef Enchiladas

Make-Ahead Beef Enchiladas

Jan 31, 2014

Slow-cooker dishes like these hearty enchiladas are real lifesavers during the lead-up to the holidays. The filling simmers away untended in the slow cooker all day, which frees you up for other things (or gives you a much-needed night off!).

Sweet-and-Sour Chicken Stir-Fry with Bean Sprouts

Sweet-and-Sour Chicken Stir-Fry with Bean Sprouts

Jul 10, 2006

A little chicken goes a long way with a wealth of healthy vegetables that kids will gobble up. They'll love the sweet-and-sour flavours of this nice gloppy sauce, which is perfect over rice. If you don't have a microwave oven, serve the crunchy bean sprouts raw.

Mushroom-Stuffed Pork Chops

Mushroom-Stuffed Pork Chops

Oct 17, 2005

A golden filling and flavourful sauce elevate these golden chops to a dish good enough for company. (From "Chop! Chop!" in the November 2005 issue of Canadian Living Magazine.)

Quick Baked Sausage and Mushroom Ziti

Quick Baked Sausage and Mushroom Ziti

We've achieved a faster weeknight-friendly version of this classic Sunday casserole by keeping the ingredients simple and baking the pasta at a high temperature for less time. Cost: $2.55 per serving

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