Slow Cooker Korean-Style Chicken Stew

Asian-style braising recipes work wonders in the slow cooker. Strong flavours mellow and come together beautifully. Serve over rice for an easy and satisfying dinner. If you can't find daikon radish, substitute small white turnips.

Portobello Asparagus Strudels

Hot Deluxe Pizza Dip

Warm Kale and Quinoa Salad

Superfoods unite in this hearty meat-free main. If you can't find baby kale, use chopped stemmed kale instead. For a special garnish, top with a drizzle of truffle oil and extra Parmesan.

Boeuf Bourguignon

The secret to meltingly tender beef is all in the right cut: a well-marbled cross-rib pot roast. Bourguignon means as prepared in Burgundy, a district synonymous with Pinot Noir wine. So it makes sense to use a Burgundy or New World Pinot Noir both for braising and serving.

Roasted Vegetable Lasagna

This bubbly, savoury lasagna is irresistible with its layers of roasted vegetables, tomato sauce and béchamel sauce. Since the recipe makes two dishes, enjoy one right away and freeze one for later. Find the recipe for Béchamel Sauce linked in the preparations, below.

Braised Korean Chicken Stew

Economical and efficient, braising is common in Asian recipes. Look for Korean coarse chili powder in Asian food markets. During autumn in Korea, this dish, called tak tchim, is made with chestnuts, so if you like, add a dozen vacuum-packed peeled chestnuts, about 65 g.

Grilled Vegetable Lentil Couscous Salad

Satisfy summertime hunger pangs with a hearty salad filled with smoky grilled veggies, lentils and whole wheat couscous.

Walnut Stuffing

Japanese Chicken Hot Pot (Mizutaki)