You will have more than enough icing, so you may want to drizzle on a little extra. If you're in a hurry, use 1 pkg (397 g) frozen puff pastry instead of making your own.
Sparkling sugar granules heighten the appeal of a cookie that you can cut into any shape you like.
Whether you prefer sour green or tart-sweet red gooseberries, this vibrant purple pie screams out for a scoop of vanilla ice cream. A goose-shaped cutter adds a touch of whimsy.
These tasty, steaming hot pies, with their golden potato topping, are the ultimate comfort food.
Pillowy fritters of delicate Ricotta top this spring-fresh asparagus salad.
For easier peeling, choose wider stalks of asparagus. If you like, use a mixture of white, green and purple asparagus for a show-stopping burst of colour.
We love serving roasted potatoes for any holiday meal, but if you're looking to switch up your sides this year, we can't recommend these cakes enough. Creamy polenta becomes a crispy bite-size side when cooled, cubed and browned in a skillet.
