Chipotle-Glazed Beef Short Ribs

 Look for cans of chipotle peppers in adobo sauce in your grocery store's Mexican food aisle. If you can't find it, replace chipotle peppers with 2 jalapeño peppers, roasted and seeded, and 1 tbsp (15 mL) hot pepper sauce (such as Tabasco).

Thick and Creamy Chicken Noodle Soup

On a cold, dreary day, there's no dish more soothing than a steaming bowl of chicken soup. In this one-pot version, we've poached the chicken in the savoury broth to intensify the chicken flavour and added a touch of cream for a velvety, rich consistency.

Apricot and Red Pepper Pork Tenderloin

The sweetness of the apricots and the heat of the hot pepper flakes make the perfect balance of sweet and spicy. This recipe takes a bit longer to make than some, but the extra time it takes to stuff the pork is worth it. Make fresh bread crumbs by pushing stale bread in a food processor until in fine crumbs.

Easy Oven-Baked Crispy Tofu

This tofu is so delicious and simple, you'll look for any excuse to make it. Serve as an appetizer or as a meatless main, either with a side of rice or stuffed inside a steamed Asian bun.

Chicken & Mushroom Lasagna

Lemongrass & Sesame Grilled Scallops

Tofu & Walnut Tomato Sauce

This rich, textured sauce tastes delicious on pasta or in lasagna.

Buttery Halibut with Balsamic Cherry Tomatoes and Arugula Salad

Balsamic cherry tomatoes and crisp croutons pair perfectly with simple seared fish. Cooking tomatoes until their skins start to ripple brings out their inherent sweetness, making a delicious complement to the buttery halibut.

Chicken Parmigiana Casserole

The addition of artichoke hearts updates this classic. If you make it ahead, adding the artichokes after thawing prevents the dish from getting watery during reheating.

Curried Lentil-Almond Burgers

Perfect for #MeatlessMonday, this burger is oh-so-satisfying that even the most devout meat-eater will be asking for the recipe.