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3896 recipes for "onion"
3896 recipes
Slow Cooker Kansas Ribs

Slow Cooker Kansas Ribs

Oct 16, 2017 Dinner

These ribs are packed with flavour but if you're looking to reduce your sugar intake, substitute a cup of strained tomatoes for the ketchup.

Grilled Mustard Sage Pork Tenderloin and Potato Salad

Grilled Mustard Sage Pork Tenderloin and Potato Salad

Nov 1, 2007

This simple, tasty marinade is made with pantry and fridge-door staples. Lean pork tenderloin is a healthier alternative to pork chops, and is easier to prepare and serve. For a perfectly cooked tenderloin, grill to an internal temperature of no more than 150ºF (65ºC), leaving the meat slightly pink and juicy.

Glazed Salmon Bundles With Sesame Bok Choy

Glazed Salmon Bundles With Sesame Bok Choy

Feb 27, 2012

Rice paper can be found in the Asian aisle of the grocery store. Be sure to dry it thoroughly after soaking to get a nice crispy texture and handle it gently to prevent tearing.

Lee's Vegetarian Lasagna

Lee's Vegetarian Lasagna

Aug 28, 2011

Fresh sheets of lasagna, available in the deli section of most grocery stores, make quick work of this tasty and ooey, gooey lasagna that is simple enough for a weeknight meal, or hearty and satisfying enough for a weekend get-together. Use your favourite canned or bottled tomato sauce for added convenience. But for best results, homemade tomato sauce takes this lasagna to the next level.

Cauliflower Penne Alfredo

Cauliflower Penne Alfredo

Cauliflower is having a moment and we can’t get enough. This creamy cauliflower sauce pasta boasts yummy green peas, crunchy snap peas and is topped with bread crumbs for added texture. Enjoy with your favourite glass of white. 

Spaghetti & Bacon Meatballs

Spaghetti & Bacon Meatballs

You can’t go wrong with a dinner classic like spaghetti and meatballs, especially if the recipe calls for bacon. See our tip below to ensure you form the most tender and juiciest meatballs. 

Baked Stuffed Shrimp

Baked Stuffed Shrimp

Jul 14, 2005

Sit back and enjoy the game with this better-than-bar-food snack from the "Hockey Food in Canada" story in the April, 2004 issue of Canadian Living. Hockey fans swarm shrimp, so you'll need enough for a crowd. This recipe works for up to 12 guests. Make the shrimp ahead and pop them into the oven between periods so you don't miss a bit of the action.

Panzanella with Asparagus and Eggs

Panzanella with Asparagus and Eggs

Grilling the bread and asparagus adds smoky flavour to this Italian bread salad. For best results, use day-old sourdough bread—it becomes extra crispy when cooked on the grill.

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