Ricotta Cheesecake with Citrus Compote

A perfect ending to a meal, this cheesecake from Heather Howe is lighter than a traditional one made with only cream cheese. The small amount of light cream cheese and sour cream added to the ricotta make it creamy.

Roasted Carrot & Parsnip Soup with Whipped Goat Cheese & Kale Chips

Feta Spinach Strudel Bites

For a milder taste, use Parmesan instead of the stronger Romano cheese.

Mexican Fiesta Meatballs

Serve with: Rice; sprinkle with shredded cheese (such as Monterey Jack or Cheddar).

Lasagna

This is a family favourite. I like to service it with toasted cheese garlic bread.

Pork and Pepper Kabobs

Serve with Herbed Pearl Couscous and Blue Cheese Coleslaw (see recipe links below).

Gruyere and Ham Pasta

Ham gives a wonderful smoky flavour to cheese sauce. Any short pasta is suitable.

Best Ever Cheezwiz

I grew up with this as our "cheap" version of the bottled cheezwiz and continue to make and serve it hot to rave reviews. Of course cold it continues o be an excellent cheese spread with a big difference, it tastes like real cheese.

Best Ever Spaghetti and Meatballs

Serve in warmed pasta bowls with grated Romano or Parmesan cheese to sprinkle over top.

Sweet Potato & Chicken Chili

Top with shredded cheddar cheese, a dollop of sour cream and chopped green onions.