809 recipes for "rice"
Oriental Grilled Kabobs with Green Onions

Oriental Grilled Kabobs with Green Onions

Jul 14, 2005

Aquaculture salmon or Boston bluefish (pollock) are alternatives to the firm-fleshed monkfish. Soak wooden skewers in water for 30 minutes before using to prevent scorching. Serve kabobs on parsleyed, red pepper-studded rice with steamed broccoli or broccoflower.

Couscous Dolmades with Lemon Yogurt Sauce

Couscous Dolmades with Lemon Yogurt Sauce

Aug 15, 2006

A delicious twist on a Greek favourite, this hors d'oeuvre uses couscous in place of rice. Grape leaves are available at Greek, Middle Eastern, Italian and most supermarkets. Serve warm or at room temperature along with olives.

Curried Chicken with Mango

Curried Chicken with Mango

Oct 18, 2005

This is filled with vibrant colour and fresh flavour, thanks to the mango and red pepper. Serve with basmati rice and little bowls of green onions, coconut and cashews for everyone to help themselves. Garnish with cinnamon sticks.

Quinoa Spinach Stir-Fry

Quinoa Spinach Stir-Fry

Apr 24, 2013

Protein-packed quinoa takes the place of rice in this everyday quick-prep meal. If you're not vegan, top it with a fried egg for even more flavour. Switch up the vegetables with whatever you have on hand.

Easy Oven-Baked Crispy Tofu

Easy Oven-Baked Crispy Tofu

Dinner

This tofu is so delicious and simple, you'll look for any excuse to make it. Serve as an appetizer or as a meatless main, either with a side of rice or stuffed inside a steamed Asian bun.

Seared Mustard Pork Chops With Sautéed Cabbage

Seared Mustard Pork Chops With Sautéed Cabbage

Aug 23, 2012

This one-skillet meal is great for entertaining. Searing the pork chops gives them a nice brown crust and creates a great base in the skillet for the mustard sauce. Serve with boiled buttered potatoes or steamed rice.

Grilled Korean Beef Ribs

Grilled Korean Beef Ribs

Jun 10, 2013

Thinly sliced Korean-style ribs are meaty and flavourful but require marinating for tenderness. These ribs are often referred to as Miami-style and can usually be found at the butcher's counter. Serve with steamed rice and grilled vegetables.

Great Canadian Sushi Animals

Great Canadian Sushi Animals

Sep 22, 2014

Get wild in the kitchen with these fun sushi animals, inspired by Canada's iconic wildlife. To keep the rice from sticking to your fingers while you shape the animals, have a bowl of water beside you and keep your hands wet at all times.

Quick Lentil Curry

Quick Lentil Curry

Sep 4, 2012

Any variety of dried lentils is handy to have in the pantry: Lentils cook quickly and taste great. Serve this curry over rice with a steamed green vegetable, such as kale. For delicious vegan fare, omit the fried eggs.

Carol's Sweet and Sour Chicken Balls

Carol's Sweet and Sour Chicken Balls

May 12, 2009

Succulent pieces of chicken breast marinated in Asian spices, deep fried to a golden brown and then smothered in an enticing pineapple, red pepper, sweet and sour sauce. Pour the sauce over the chicken balls and serve over fluffy basmati rice. Yummy!

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