Kids can help search through the dried chow mein noodles for the noodles that will make the most outrageous tails.
These crescent-shaped cookies of German origin are elegant with a drizzle of chocolate. Or dip half in chocolate or dust with icing sugar.
Joan uses leftover beef pot roast and gravy and cooked vegetables to make this pie. You can also combine and cook diced carrots and peas to make 2 cups (500 mL) or used frozen vegetables instead.
Dried figs, crunchy pistachios and chai-inspired? spices give these humble hermit cookies a sophisticated flavour. Look for dried Mission figs in the produce section of your grocery store. For best texture, choose the softest ones.
Full of cranberries and bananas, this bread deliciously balances tart and sweet.
Donatina Zampino of St-Leonard, Que., says these melt-in-your-mouth cookies are as traditional as the wedding cake in her family.
Adding a swirl of peanut butter takes this classic chocolaty treat to a whole new level of delicious.
With its chocolate chips, this cake is a generational pleaser. Or make it mocha by dissolving 4 tsp (20 mL)instant coffee granules in the vanilla.
