Sweet crunchy-topped muffins are a tasty addition to Christmas breakfast. Try them along with Maple Walnut Scones (recipe link below).
You can slice, wrap and freeze individual pieces of this dense loaf for a portable breakfast. Spread it with light cream cheese and add some fresh fruit and a glass of orange juice for a satisfying breakfast.
Tart cranberries add a festive flavour to this coffee cake. Baking it in a Bundt pan gives a fluted shape to the bottom, making it a beautiful addition to a holiday brunch table.
Kids love to decorate these Christmas cookies as their imaginations inspire.
Made of two soft, cake-like cookies sandwiching icing, whoopie pies are thought to have origins with the Amish in the United States.
These enticing squares blend the flavours of moist banana bread and cakey brownies. For a nut-free version, omit the pecans and increase the chocolate chunks to 2 cups.
A trip to the local cookware shop reveals the newest in Bundt pans and their shapes. One with a nonstick finish is best.
The fudgy exterior of this cookie hides a decadent surprise — ooey-gooey melted caramel. Serve with slices of watermelon.
