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695 recipes for "beef"
695 recipes
Twice-Baked Potatoes with Onion Horseradish Filling

Twice-Baked Potatoes with Onion Horseradish Filling

Dec 17, 2009

Look for light sour cream with just milk and cultures on the ingredient list; it has the great tang, flavour and loose consistency that is suited for this recipe. Roast beef or pan-fried steak are natural accompaniments.

Salsa Meat Loaf

Salsa Meat Loaf

Jun 19, 2006

Nothing says comfort food more than a piping hot slice of meat loaf served with mashed potatoes and gravy. Of course, the fat in a slice of meat loaf alone amounts to about 17 grams, even when you use lean ground beef. To lighten it, this uses extra-lean ground beef, rolled oats and vegetables for increased fibre plus a salsa topping instead of the usual high-sugar ketchup or chili sauce. Cooking the loaf free form on a baking sheet drains away the fat, which results in only 206 calories and 7 grams of fat per serving.

French Bistro Steak Salad

French Bistro Steak Salad

Dinner

Flank steaks are large, thin cuts of beef that cook within minutes on the grill. Paired with grilled beans and radishes, and  elevated with a punchy Dijon dressing, this is an easy dinner worthy of any Paris bistro.

Weeknight Stroganoff

Weeknight Stroganoff

May 13, 2009

I always loved Beef Stroganoff, but it was a little daunting to make. I would have to cook all day to serve my guests. I took the basic flavours of the recipe and made it so easy, we can even have it during the week.

Seared Rib Eye Steaks with Roquefort Butter

Seared Rib Eye Steaks with Roquefort Butter

Dec 5, 2006

The robust flavour of Roquefort cheese goes a long way in this butter, which forms a quick sauce as it melts over the hot steaks. If beef rib eye medallions are hard to find, use any other grilling steak.

Creamy Tomato Pot Roast

Creamy Tomato Pot Roast

Slow-cooking the beef in this saucy Swiss steak–inspired dish makes it extremely tender. You won't even have to slice the meat—just let it fall into pieces. Serve with classic Sunday-dinner side dishes, such as roasted potatoes and steamed peas. Freeze any leftover sauce in an airtight container for up to three weeks.

French Onion Soup

French Onion Soup

Jul 14, 2005

Classic dining at home is easy with our French onion soup recipe. With sweet onions, melty Swiss cheese and slices of golden toast, this French onion soup is the perfect balance of flavours. Use homemade beef stock for gourmet results, if you can.

Slow Cooker French Leek Soup

Slow Cooker French Leek Soup

We've swapped beef broth for chicken broth and onions for tender leeks but kept all the flavour in this lighter version of classic French onion soup. When you get home, just toast the baguette, broil the cheese and enjoy!

Risotto Milanese

Risotto Milanese

Nov 29, 2007

Saffron is a key ingredient in this classic from Italy. Though beef stock is traditionally used, we preferred the risotto's colour using chicken stock. This makes six side dishes, or four if you want leftovers to turn into Risotto Balls.

Smart Spaghetti and Meatballs

Smart Spaghetti and Meatballs

Feb 27, 2012

We've lightened up this classic Italian dish by using extra-lean ground turkey instead of the usual beef-and-pork combination. Whole wheat pasta and bread crumbs add an extra hit of fibre. Serve with a tossed green salad.

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