Thin delicate omelettes layered among saut? vegetables and cheese makes a marvellous make-ahead brunch item.
Slices of this delicious creation of Judy Simpson of Maple Ridge, B.C., look fabulous fanned out on the serving plate.
This hearty salad with grilled halloumi cheese is the perfect side for your next barbecue.
If you're not a fan of smoked cheese, use pizza mozzarella, Gouda or Fontina.
These vegetarian tacos are full of a high-protein cheese that doesn't get too gooey when grilled.
Lasagna packed with mushrooms and cheese will garner rave reviews from both vegetarians and meat eaters.
Creamy ricotta cheese, punchy lemon and crispy prosciutto play well with plump fresh peas.
This French adaptation of a Russian classic features and easy-to-handle cream cheese pastry.
Warm spices add exotic flair to this veggie-packed soup. You'll find halloumi, a firm cheese that holds its shape when cooked, in the cheese aisle of many supermarkets or in Middle Eastern grocery stores. Serve it atop the soup as a decadent garnish.
The slight tang of mascarpone cheese balances the strawberry's inherent sweetness in this cool treat.
