Check out our "Meat-Free & Tasty" collection of recipes featuring six meatless main dishes that are hearty enough to satisfy any appetite. From the May 2006 issue of Canadian Living magazine.
This elegant sandwich cookie with sweet filling is much more impressive than difficult to make. For the photo, we scraped a few white chocolate shards onto the tops.
Wild rice adds chewy texture and nutty flavour to this rustic and wholesome bread. The batard shape (oval with pointed ends) lends it an artisanal French bakery touch.
An attractive glaze, a slightly piquant gravy and a sweet stuffing meld deliciously in this easy roast.
Fresh oven-ready lasagna sheets vary in size and number in the package, so you may need two packages. Leftover sheets can be frozen.
These spiced sugar cookies are a breeze to make during the busy holiday season. We've topped them with store-bought chocolate rosettes, but chocolate-covered cashews make a tasty substitution.
South American cuisine is famous for its grilled meat and herbaceous sauces. Here, a spicy buttermilk chimichurri marinade ensures that the chicken is moist and flavourful, while piquant onion slaw tempers the richness of the dish. To up the slaw's heat, replace the sweet red pepper with a thinly sliced jalapeño pepper.
From multicultural Toronto, colourful loaves decorated with candied fruit are a buffet centrepiece showstopper. You can bake the loaves in the shape of either a festive ring or braid.
