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696 recipes for "beef"
696 recipes
Smart Spaghetti and Meatballs

Smart Spaghetti and Meatballs

Feb 27, 2012

We've lightened up this classic Italian dish by using extra-lean ground turkey instead of the usual beef-and-pork combination. Whole wheat pasta and bread crumbs add an extra hit of fibre. Serve with a tossed green salad.

Barbecued Roast Sirloin on a Bun

Barbecued Roast Sirloin on a Bun

Jul 14, 2005

A tender cut of beef, such as sirloin, can be grilled, sliced and topped with a zesty orange barbecue sauce to serve right away on crusty rolls. Or grill it ahead, slice and reheat on the barbecue or in the oven.

Spinach Noodle Casserole

Spinach Noodle Casserole

Sep 18, 2009

This recipe is nice as a side dish instead of potatoes or rice..and goes well with any type of recipe for chicken/pork or beef. Also works as a make ahead dish. This recipe can also be doubled successfully and freezes well..

Honey and Beer-Braised Lamb

Honey and Beer-Braised Lamb

Oct 28, 2008

By Sean de Carle, winner, Beef, Lamb, Pork or Veal category.

This rich and tasty fall stew impressed us with its use of local ingredients and thoughtfully chosen side dishes: Citrus Quinoa and Honey-Roasted Carrots. Serve it with the beer you cook with.

Caroline's Healthy Loaves

Caroline's Healthy Loaves

Jul 14, 2005

This recipe makes two loaves, plenty for the family to eat one-and-a-half for dinner and still have leftovers for Lance to use in a sandwich the next day. You can also use all turkey, all chicken or all beef instead of this combination.

Lazy Shepherd's Pie

Lazy Shepherd's Pie

Mar 26, 2009

Using just one pot and one skillet pan, you can have a deconstructed shepherd's pie piping hot on your plate in less than 30 minutes. Economical ground beef makes this a winning family recipe for rushed weeknights, and leftovers make a great lunch to reheat the next day.
 

Parisian Streak Tartare

Parisian Steak Tartare

If you've ever toyed with the idea of making tartare, this is one of the best recipes out there. Freshness is key, so be sure to buy your beef directly from a trusted source. Serve as a main or as an appetizer with Little Gem lettuce or toasted baguette.

Moussaka-Style Lamb and Roasted Potatoes

Moussaka-Style Lamb and Roasted Potatoes

Nov 4, 2011

Traditionally moussaka is a layered dish held together with a rich béchamel sauce. This low-maintenance recipe has a similar taste but you can make it with half the work, half the time and fewer calories. Ground beef can be used in lieu of lamb.

Boeuf Bourguignon

Boeuf Bourguignon

Dec 15, 2008

The secret to meltingly tender beef is all in the right cut: a well-marbled cross-rib pot roast. Bourguignon means as prepared in Burgundy, a district synonymous with Pinot Noir wine. So it makes sense to use a Burgundy or New World Pinot Noir both for braising and serving.

Lamb Burgers with Grilled Vegetables

Lamb Burgers with Grilled Vegetables

Jul 11, 2006

This traditional spicing for Middle Eastern lamb kabobs is also suited to beef. Top with yogurt or store-bought hummus and serve in pita or hamburger buns. You can use smaller eggplants and top the burgers with multiple slices. Pickled peppers make a nice garnish or accompaniment.

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