If the cookie dough becomes too soft to roll out, just pop it back in the fridge for a couple of minutes.
Adding jam to the icing not only colours it beautifully but also adds a berry flavour. These cupcakes look quite elegant and make an easy yet special finish to any summer event.
Key limes are tiny and full of intense flavour. If you can't find them, regular limes will work just fine.
The inspiration for these cookies comes from New York City's Momofuku Milk Bar's Compost Cookies. Use whatever goodies you have on hand: chopped chocolate, chocolate bars, chocolate-covered raisins, peanuts and savoury snacks, such as potato chips, corn chips and pretzels. Crazy but addictive!
These mile-high bars pack the tastes of your favourite fireside treat into a decadent layered holiday dessert. Homemade marshmallow may sound difficult, but it is surprisingly easy to make and well worth the effort.
Once you've made the treasure chest, use any leftover dough and icing to make fun pirate-themed cookies. Soup cans work well for propping up the cookie pieces while you're assembling the chest.
Yes, these really are the best brownies ever! For a fancy plated dessert, cut cooled brownies with a round cutter, dust with icing sugar or cocoa powder, and serve with a dollop of whipped cream.
Turn this cereal staple into the sweet treat of your dreams— sans oven!
Peanut butter is stiff, so an offset spatula is the best utensil to use for spreading.
