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3975 recipes for "garlic"
3975 recipes
Corned Beef Cabbage Rolls With Cider Dijon Sauce

Corned Beef Cabbage Rolls With Cider Dijon Sauce

Appetizers Dinner Sides

Think of this as a traditional boiled cabbage dinner wrapped in neat little parcels and bathed in a tangy, sweet sauce. To save prep time, pick up a chunk of corned beef at the deli.

Steakhouse Rib Eye with Béarnaise Sauce

Steakhouse Rib Eye with Béarnaise Sauce

In The Test Kitchen, we cook rib eyes to medium-rare—just enough to render some of the fat but not enough to toughen the meat. This béarnaise recipe yields a full cup; leftovers don't keep well in the fridge, so if you're serving a smaller crowd that won't need all of the sauce, consider substituting with our Shallotand-Herb Compound Butter (see below).

Roast Turkey with Corn Bread Stuffing

Roast Turkey with Corn Bread Stuffing

Jul 14, 2005

Start a new tradition with a sage-and-oregano corn bread stuffing for roast turkey. If time is too tight to make Corn Bread Loaf, buy corn bread at a local bakery; you'll need 3 lb (1.5 kg).

Festive Stuffed Turkey Breast

Festive Stuffed Turkey Breast

You don’t need to cook an entire turkey to enjoy a Thanksgiving meal. Here, spinach, kale, bacon and chicken, along with flavourful herbs and fruits, are stuffed into a turkey breast for a succulent gobble-gobble feast.

Squash and Spinach Lasagna

Squash and Spinach Lasagna

Nov 18, 2009

You can turn this colourful and delicious lasagna into a vegetarian main course by omitting the pancetta.

Grilled Pizza

Grilled Pizza

Jul 31, 2012

Quick-rising (instant) yeast will have the dough ready in an hour, but you can also make it ahead by letting it rise in the refrigerator for up to 24 hours or until doubled in bulk. You can substitute 250 g fresh mozzarella for the bocconcini: Just  drain it, tear it into chunks and pat it dry with a paper towel before adding it to the pizza. To turn the dough easily on the grill, gently grasp the sides with two sets of tongs.

The Ultimate Clam Chowder

The Ultimate Clam Chowder

Nov 30, 2015

The secret to making this dish ultimately delicious is simple: Leave the cans on the shelf and use only fresh East Coast clams. For an even more spectacular chowder, serve it in bread bowls you make by hollowing out small round loaves or extra-large crusty hamburger buns.

Beef and Mushroom Pie

Beef and Mushroom Pie

Oct 1, 2013

Although this meat lover's pie filling would make an endlessly satisfying meal on its own, mounding it between two flaky pie crusts brings it to a new level of deliciousness. Serve with a lemony salad.

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