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3975 recipes for "garlic"
3975 recipes
Citrus and Herb Rib Roast

Citrus and Herb Rib Roast

Nov 7, 2016 Dinner

This impressive roast is coated in a crispy, flavour-packed crust that adds elegance to your dinner plate. To carve, remove the bones and cut thin slices across the grain. If you have guests who prefer different levels of doneness, save the centre slices for the rare-beef lovers and the outer pieces for those who prefer their meat well done.

Mussels with White Wine Sauce and Parmesan Cheese

Mussels with White Wine Sauce and Parmesan Cheese

May 13, 2009

The key to this recipe is to end up with a sauce that is thicker than water and contains big flavors though not so much as to overpower the mussels. Thus, the reduced wine adds flavor not more liquid; similarly the heavy cream instead of half & half or milk. The final trick that prevents this from being too thick is adding the mussels and covering the pan. As they cook, the mussels release their juices and this keeps the sauce at the correct consistency and intensifies the flavours, once you perform the final stir. The combination of ocean air with smokiness and oak transcends the sublime. (Excellent with Caesar salad and more of the same wine used for cooking.)

The Ultimate Chicken Dumplings

The Ultimate Chicken and Dumplings

Oct 3, 2016 Dinner

This one-pot meal is loaded with juicy chicken, smoky bacon, hearty potatoes and tender-crisp veggies. We like to call it comfort in a bowl.

Roast Turkey With Nutty Stuffing

Roast Turkey With Nutty Stuffing

If you have only one turkey recipe to get you through the holidays, this should be it. Originally published in The Canadian Living Christmas Book in 1993, this turkey recipe makes a moist, flavourful bird and yields a rich, mahogany gravy that is downright addictive. Pecans and prosciutto add richness to a delectable bread stuffing.

Wild Mushroom Strudel

Wild Mushroom Strudel

Jul 20, 2009

Take your time and enjoy yourself as you roll and stretch the dough paper-thin for this flaky strudel. Your efforts will be rewarded as you reap the compliments for one of the most delicious sit-down appetizers (or vegetarian main courses) you have ever prepared.

Classic Cabbage Rolls

Classic Cabbage Rolls

Our classic recipe for hearty cabbage rolls is a labour of love that won't disappoint. Use two smaller cabbages rather than one large head, as the leaves will be more consistent in size. The best leaves for rolling are in the middle of the head, so save the outer ones for coleslaw or soup. Serve with a dollop of sour cream and a little fresh dill.

Cabbage Rolls

Cabbage Rolls

Jun 14, 2016

Our classic recipe for hearty cabbage rolls is a labour of love that won’t disappoint. Use two smaller cabbages rather than one large head, as the leaves will be more consistent in size. The best leaves for rolling are in the middle of the head, so save the outer ones for coleslaw or soup. Serve with a dollop of sour cream and a little fresh dill.

Vegetable Samosas with Cilantro Chutney

Vegetable Samosas with Cilantro Chutney

From street vendors in India to chic cocktail hors d'oeuvres here, potato-filled pastries are fantastic. Whether fried or baked, they're best freshly made, but for convenience sake, you can freeze them.

Chicken Samosa Pie

Chicken Samosa Pie

Thighs work well in this new main-course take on a popular appetizer because they stay moist during cooking. Serve with Coriander Chutney.

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