While you wait for the water to come to a boil, chop, dice and slice and you will be ready to assemble as soon as the pasta is cooked.
This layered casserole is a snap to put together for a youngster who's able to handle the stove. If there are any leftovers, you can pack them in a container to reheat for lunch the next day.
The classic accompaniment to those summer backyard BBQ feasts. This recipe makes a great base for adding your own personal flair.
Just as quick to make as commercial macaroni dinners, this meal will really please the kids with its chunky bites of wieners. Serve with crisp celery sticks and radishes.
Comfort food at its finest, this decadent mac and cheese recipe is elevated with the addition of black truffle oil and locally sourced pancetta, yet simple enough to make when there is little time to plan.
A recipe I created for my daughter's Grade 12 Home Economics Class. She needed to take in a recipe to cook and thought she would take one that she liked to eat. I make it quite often and it is loved by all .
This recipe is a family favourite. It is very easy to make.
This is my Mother's recipe that she's been using for years. It's my favorite way to make mac & cheese because it's nice and creamy, but also has some great crispy texture on top.
