Saucy Beef Simmer

Like many other stews, this one has chunks of tender beef and onion, but it's enhanced by a touch of Greek spicing: oregano and the subtle yet homey flavour of cinnamon. It takes a while to simmer, so you'll have plenty of time to make Tender Baked Potatoes or Golden Roast Potatoes and corn or green beans to go alongside.

Lamb and Winter Vegetable Stew

Lamb meat and winter vegetables combine to make a thick and hearty stew.

Gravy-Smothered Beef and Mushrooms

Spoon this chunky, gravy-rich stew over baked potato wedges and top with cheese curds to make the most divine homemade poutine imaginable. Or serve the stew straight-up over smooth mashed potatoes for a yummy comfort food dinner.

Cinderella Stew

Carry a finely seasoned stew to your table in a handsome pumpkin for a unique presentation. Remove the lid and serve the stew with a portion of tender pumpkin straight from the shell. Your guests will savour the tasty combination and you don't have to worry about your pumpkin tureen turning into a coach!

One-Pot Beef and Noodle Simmer

Adding vegetables to stews is easy with frozen ones on hand. The freezer section of the store has combinations such as Chinese, Japanese, Italian and Californian.

Greek Lamb Stew with Artichokes

This hearty stew combines classic Greek flavours, such as oregano, lemon, cinnamon, artichokes and feta cheese, and makes company fare out of lamb shoulder. Best of all, it can be made ahead of time and leave you to fuss-free entertaining.

Beer Braised Beef

Slow Cooker Carbonnade Beef Pot Roast

This roast, inspired by a classic Belgian stew, is juicy and tender over mashed potatoes, and the leftovers make the ultimate hot sandwich. Cook the bacon and onion mixture the night before so it's ready to add to the slow cooker in the morning without a lot of fuss.

Slow Cooker Beef and Beer

An 8-cup (2 L) slow cooker is just the right size for small batches of stew – perfect for this recipe that makes just enough for two dinners for two. Serve with mashed or boiled potatoes to soak up all the rich, meaty sauce.

Caribou Stew

Caribou is one of the staple ingredients in Nunavut cooking. It's classified as country food; or food from the land, and it's one of the only truly wild meats. Caribou is sometimes available at specialty meat shops across Canada or by special order directly from purveyors in Nunavut. Availability can vary from season to season, so if you can't find caribou, then elk, venison or beef can make a delicious substitute. Serve with Bannock.