Tender wedges of Savoy cabbage act like a sponge for the earthy sage butter.
Nostalgic for peanut butter and hungry for chocolate? Here they are together in a no-bake pie that lives up to your fondest memories.
Peanut butter chips add an expected flavour to these mini cheesecakes. For an extra-delicious garnish, toast the peanuts until fragrant.
Whether you're decorating cupcakes or a full-size cake, this rich butter icing is a workhorse and much simpler to make than a classic buttercream icing. It's an absolute favourite in The Test Kitchen.
Herbed butters are traditional accompaniments to grilled fish, and the tarragon in this one goes especially well with trout or salmon. For this spectacular presentation, fold back the crisped skin to reveal the pink flesh over which the seasoned butter melts.
You can use unsalted butter if you prefer; just add a pinch of salt to season the mixture.
"My Christmas baking always begins with these cookies. Not only are they a delicious blend of chocolate and peanut butter, but they're also fun to make," says Holly.
Brown butter makes an easy yet luscious sauce for this elegant pasta. Swap the fusilli for any other short pasta—penne or orecchiette are great options. If you prefer a milder taste, reduce the amount of hot pepper flakes.
Kasha is toasted buckwheat, which is found in the health food section of grocery stores. Brown butter and sweet pears enhance its naturally nutty flavour.
We've taken the classic Indian flavours of butter chicken and paired it with macaroni for the ultimate comfort meal.
