Brown butter adds rich, nutty flavour to these flaky apple-stuffed pastries. We love the combination of apple and Cheddar, but if you'd prefer strictly sweet turnovers, simply omit the cheese.
Inside this rough puff pastry lies an abundance of pears and pine nuts. Rough puff pastry is a quick version of classic puff pastry and is very doable — even for pastry novices. Make sure that your butter is cold for best results. Serve with vanilla ice cream.
Some of Shauna's best childhood memories are of kitchen time spent with mom Evelyn Maltby of Amherst, N.S. An early childhood educator for the past 27 years, Evelyn is often in the kitchen at dawn baking for preschool break time. On Dec. 24, she bakes this original-recipe cake for family and neighbours.
Not quite a souffle not quite a crepe, this intriguing baked pancake is from our new book, The Complete Canadian Living Baking Book (Random House, 2008).
Get the kids involved in making this bread. Invite them to shape and dip the little balls and sample their results.
Serve this cake to your sweetheart for a special breakfast. Or make individual Bundt cakes and tuck into lunch boxes for a treat. The cake can be wrapped and refrigerated for up to one week.
This sauce is the perfect partner for vanilla or coffee ice cream.
Because tender crab apples break down if cooked prior to packing into jars, these are first put into jars, which are then filled with hot liquid.
