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517 recipes for "clove"
517 recipes
Clementine Moscow Mule

Clementine Moscow Mule

Drinks-alcohol

While we love eating sweet clementines straight out of hand, the juice is so delectable that it begs to be used for something special—like a cocktail! Buck tradition and lace a classic Moscow mule with bright, fresh notes of the fruit's nectar. Bonus: Brush the leftover clove syrup on our Gingerbread Cake.

Mole Spice Rub

Mole Spice Rub

Jul 14, 2005

For every 4 servings (1 lb/500 g boneless or 2 lb/1 kg bone-in) meat or poultry, mix 2 tbsp (25 mL) spice rub; 1 tbsp (15 mL) vegetable oil; and 1 clove garlic, minced (if desired). Rub over meat or chicken; let stand for 10 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Chicken Curry with Vegetables

Chicken Curry with Vegetables

Dec 20, 2006

Heat Rating: Medium The Chinese spice trio of star anise, cloves and cinnamon, along with Indian black mustard seeds and fragrant cardamom pods, spike this delicious curry. Serve it with lots of white rice to soak up the sauce. It is always nice to serve a spicy curry with sliced cucumber and refreshing, tart fruit, such as half-ripe mango (choose a firm one), starfruit or apple.

Split Pea Fritters

Split Pea Fritters

Variations of these flavourful little fritters, called Phulourie, are found all over the Caribbean. They are quick to whip up and best eaten hot and fresh. Serve with Mango Sauce.

Roasted Eggplant Dip

Roasted Eggplant Dip

Apr 8, 2013

Along with the Chopped Liver Pâté and Apple Walnut Chutney, this delicious hors d'oeuvre is perfect for your appetizer platter. If you're not making this for Passover and are lucky enough to have any of this creamy dip left over, it makes a great sandwich spread or pita filling. For a chunky texture, pulse all the ingredients in a food processor instead of puréeing them.

Lemon Plum Compote

Lemon Plum Compote

Jul 14, 2005

Make good use of the summer plum harvest with this subtly spiced compote.

Steel-Cut Oats with Tropical Fruits

Steel-Cut Oats with Tropical Fruits

Dec 2, 2009

Dried papaya, pineapple and mango  infuse toothsome oats with a taste of the tropics. This makes a great sunny breakfast for a cold blustery morning. 

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