2271 recipes for "cream"
Maple Walnut Ice Cream

Maple Walnut Ice Cream

Toasted walnuts add crunch to rich and creamy maple ice cream. Use medium or amber maple syrup for the best flavour.

Lightened-Up Cream of Mushroom Soup

Lightened-Up Cream of Mushroom Soup

Jul 14, 2005

Cream of mushroom soup is usually quite high in fat, with about 9 grams per 1 cup (250mL) serving. Stock is the base of this soup, which has a touch of light cream for a bit of richness and only 111 calories and 4 grams of fat per serving. For an even lighter soup, use milk instead of the cream.

Strawberry Ice-Cream Shortcake

Strawberry Ice-Cream Shortcake

Jul 14, 2005

Neighbours can share the production of this inviting dessert. One can make the cake while others bring the ice cream and berries.

Chocolate Banana Cream Squares

Chocolate Banana Cream Squares

Oct 17, 2012

Banana flavour permeates every layer of this pretty square. If your family loves banana cream pie and chocolate cream pie, you'll find this will be a new favourite. For a pretty presentation, slice into squares and garnish each with a few banana slices and a drizzle of chocolate sauce. Run your knife under hot water between cuts for smooth edges.

Chocolate and Salted Caramel Swirl Ice Cream

Chocolate and Salted Caramel Swirl Ice Cream

Salty-sweet caramel and rich chocolate – what more could a person need? Make the sauce while the ice cream is chilling and freezing, then swirl it into the ice cream just before the final freezing.  

Anna Olson’s Lemon Cream Tart

Anna Olson’s Lemon Cream Tart

Don’t mistake this cream pie as a variation of lemon meringue pie—it has an altogether different look and taste, and is truly elegant and pretty. The filling is a super-creamy lemon curd, with a soft and subtle lemon pucker to it, and the whipped cream highlights the richness and simplicity.

Kick-the-Can Vanilla Ice Cream

Kick-the-Can Vanilla Ice Cream

Jul 27, 2009

For the tastiest game around, get the kids to churn a can of ice cream inside another ice-filled can by gently kicking and rolling it around. Vanilla beans give the ice cream a real depth of flavour, and the minuscule seeds are attractive.

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