Creamy Pumpkin Pie with Maple Whipped Cream

Wow your guests with this winner of a pumpkin pie made all the more special by its decorative border. Use three-quarters of the pastry to make the checkerboard border and use the rest to make jam-filled tarts with the kids. Or use the extra pastry to make the braided or leaf border variation. Top slices with the maple-spiked whipped cream topping.

Raspberry Custard Squares

Serve this dessert with whole fresh raspberries in the summer or, in winter, puree frozen raspberries to serve as a sauce.

Fruit Cake Semifreddo

The Ultimate Flourless Chocolate Cake

Grilled Corn with Sriracha Aioli

Grilled corn is the ultimate summer side. Brushing the aioli onto the corncobs during grilling allows it to cook. If raw eggs are a concern for you, discard the remaining aioli rather than serving it at the table. If you prefer, substitute with our Sriracha Mayonnaise.

Poppy Seed Squares

Orange Honey Chiffon Cake

Serve with orange segments and honey-sweetened whipped cream.

Lemon Cookie Streusel Torte

Tangy lemon curd, light g?ise sponge layers, whipped cream and crunchy cookie streusel make this torte the ultimate lemon cake experience. Garnish with fresh or Candied Lemon Slices.

White Chocolate Cream Pie

Always prep your ingredients before getting started on a recipe. Here, chop the white chocolate for the custard before you heat the milk; that way, you can stir in the chocolate immediately, while the custard mixture is still hot, ensuring that the chocolate melts smoothly.

Spring Pea Spaghetti Carbonara

Let fresh sweet peas shine in our twist on pasta carbonara.