Look for smoked turkey in the deli section of the grocery store. For a crunchy topping, garnish with fried or toasted tortilla strips.
Wrapping creamy avocado, spicy sausage and hearty eggs in a crispy tortilla makes for the best portable gourmet breakfast. Serve with sour cream and extra salsa.
These saucy knife-and-fork burritos are a family-friendly twist on the traditional Mexican-style wrap. Use your favourite prepared barbecue sauce to boost the flavour with minimal effort.
Tostadas are given a fresh makeover in this crispy grilled version of the fried Mexican favourite, topped with our recipe for “cheater” refried beans. This recipe yields four servings for a light dinner, but you can easily double the ingredients to satisfy larger appetites. Serve with extra sour cream, if desired.
Pasta and cheese is our family's favourite comfort food. How can you go wrong? Orecchiette ('little ears') is our preferred pastsa with this dish; however, you can always substitute your favourite.
Our super-fresh twist on grilled cheese is bursting with creamy guacamole, gooey cheese and spicy chorizo. Pico de gallo, or salsa fresco, is an uncooked salsa that takes just minutes to make. Spoon some of it into the sandwiches and serve the rest on the side with tortilla chips for dipping or tossed with greens.
Pumpkin purée keeps these cute cakes moist and gives them a rich flavour. Freeze any leftover pumpkin in resealable plastic bags and break off pieces to add to smoothies or stir into curries.
This rolled-tortilla casserole comes together deliciously with easy-to-find ingredients from the supermarket.
Slow-cooker dishes like these hearty enchiladas are real lifesavers during the lead-up to the holidays. The filling simmers away untended in the slow cooker all day, which frees you up for other things (or gives you a much-needed night off!).
