A classic lemon Bundt cake is a must-have recipe. This one's triple dose of lemon – in the batter, syrup and glaze – yields ultramoist, delicious results. Dress it up with fresh berries for a special occasion or simply enjoy it as is for a snack. Either way, it's sure to please.
As it bakes, this homey classic separates into a layer of light cake on top of a delicious lemon curd.
A lovely spring dessert, these easy lemon cupcakes are made extra tempting with a buttery, chocolate frosting.
This tangy-sweet pudding goes into the oven as one batter and comes out with a light sponge cake layer on top and creamy lemon sauce on the bottom.
With a lively taste and buttery texture, these nutty lemon squares from the "Midsummer Eve's Picnic" menu in the June issue of Canadian Living pack perfectly for a picnic.
With three layers of lemon, this citrus-infused cake is simple, sweet and oh-so stunning.
Crispy cookies studded with crunchy pistachios are decorated with a sweet lemon drizzle. To speed up preparation, purchase shelled pistachios at bulk-food stores or ask the family to help hull them.
Tart lemon curd gives these zesty cheesecake squares a stunning mirror-like finish. Scrape down the sides of the bowl often for a perfectly smooth filling.
Here's a simple flavour twist on a Canadian muffin favourite – blueberry lemon. These muffins will have you jumping out of bed all week long. The glazed muffins are best enjoyed within 24 hours.
This pound cake recipe is designed to be the base of our April Fool's Day recipe, Grilled Pound Cake Sandwiches, where you'll find a lemon cream cheese icing for the centre.
