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155 recipes for "liqueur"
155 recipes
Chocolate Truffles for Two

Chocolate Truffles for Two

Jul 14, 2005

This recipe makes six creamy, rich dark chocolate truffles — a perfect accompaniment to a cup of espresso or as a little surprise to wrap and rest on someone's pillow. For a twist, add 2 tsp (10 mL) orange, hazelnut or almond liqueur to the melted chocolate mixture.

Okanagan Fruit and Berry Parfait With Raspberry Sabayon

Okanagan Fruit and Berry Parfait With Raspberry Sabayon

Jul 1, 2012

Mark Filatow, executive chef and sommelier of Waterfront Wines in Kelowna, B.C., makes the most of local stone fruits and berries in this dessert, which he describes as “summer in a glass.” Filatow uses award-winning Okanagan Spirits Raspberry Liqueur for the sabayon, but says a raspberry fruit wine can work instead.

Ganache-Filled Chocolates

Ganache-Filled Chocolates

Feb 1, 2013

Tempering chocolate takes time, patience and a candy thermometer, but it gives beautiful results. The chocolates become smooth and shiny, and yield with a satisfying snap when you bite into them. Use the best quality chocolate you can find for these indulgent treats, and your favourite liqueur for the ganache centres. Frangelico, Kahlúa, Tia Maria and amaretto are good options.

The Double Double

The Double Double

Ask any Canadian what a double double is and you'll get a description of a sweet, creamy coffee that Canucks "always have time for." Although the double double—coffee with two creams and two sugars—isn't technically on the Tim Hortons menu, it's become synonymous with the brand. We couldn't resist making a nighttime counterpart to the popular coffee order. We initially envisioned an equal-parts drink—two shots whisky and two shots Kahlúa—but we realized it's just not a double double without all that creamy goodness, so we incorporated whisky cream liqueur.

Raspberry Tiramisu Trifle

Raspberry Tiramisu Trifle

Apr 30, 2008

Raspberry puree and syrup add festive colour and flair to this classic Italian dessert. To suit the bowl used in the photograph, we arranged the second layer of raspberries, lady fingers and puree so they did not touch the edge of the bowl.

Pitcher Cosmopolitans

Pitcher Cosmopolitans

Forget the punch.—this trendy cocktail is even better when there is lots to share, as in this pitcher. Add the ice just before serving so the cocktail doesn’t get watered down.

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