A full-flavoured soup loaded with calcium from broccoli, beans, milk and cheese hits the spot on a cold night. For a nondairy version, omit the cheese and milk; add enough water to thin soup.
Honey and milk give this loaf its subtle sweetness and soft crumb.
Braising in milk may seem unusual, but it's a tradition in Italy. Although the milk curdles while it cooks, don't be alarmed: pureeing the cooking liquid smooths it out, transforming it into a creamy pale golden sauce.
As a side - usually to ham. My Mom used to make this dish and I hated how the hot milk curdled. She substituted cream of mushroom soup for half the milk and - tada! - we all loved it - and still do!
Using a blender to mix the milk and chocolate gives this indulgent drink a lovely frothy texture. Just make sure to cover the lid's vent with a kitchen towel so none of the hot milk splatters while the motor is running.
Chewy nut meringue and bittersweet and milk chocolate mousse combine in this stunning dessert.
A comforting, slow cooker soup recipe using fresh flavours of lemongrass and coconut milk.
Spicy and slightly sweet, these pretty morsels have a creamy consistency from the coconut milk.
Add calcium to your weekday pasta dinner with a splash of vitamin-rich evaporated milk.
