One cookie is just fine, but a cookie within a cookie is so much better! Tucked inside each of these tender chocolate goodies is a cool peppermint candy cane dough which makes every bite an absolute delight.
The holidays can be stressful—treat yourself to a tall mug of this boozy hot chocolate. Make your own liqueur and save the leftovers for future cocktails, or, for a quick fix, use store-bought.
If you like, substitute 1 tbsp (15 mL) chopped fresh mint or dill for the dried mint; add with the parsley.
These super-moist cupcakes make a tasty canvas for a constellation-themed dessert. Mixing black and royal blue paste food colouring makes a deep navy icing that resembles the night sky. Add a little bit of each colour at a time until you reach your desired shade—it will take more food colouring than you may think, but the longer the icing sits, the darker it gets!
Mint and rum define this famous Cuban drink; here we infuse lamb with rum, garlic and spices, then top it with a fragrant mint chutney.