Pecans add a taste of the South to this traditional pumpkin pie. Make two pies to serve 12 people.
The combination of crisp phyllo pastry and a colourful yellow pepper sauce makes this Severn Lodge dish a stylish vegetarian entr? Hubert Obermeier, the executive chef, drops small spoonfuls of tomato sauce into the yellow pepper sauce and gives them a dramatic swirl.
Nicely spiced, this moist, light cake is great for either after-school munching or late-night snacks.
Paul Ribey's pie has a lustrous top and sweet, mildly spicy filling. Serve with a dollop of whipped cream, and be sure to refrigerate leftovers.
This mildly spicy quick bread is wonderful with a cup of tea or as lunchbox treat to eat with fresh fruit.
