Bow tie pasta, or farfalle, works great in this quick dinner because the ridges and holes hold the rich, creamy sauce. Penne, rotini and fusilli pasta would also be wonderful in this dish.
I love sausage and peppers cooked in a pan, then I thought it would be really yummy to have them baked with pasta and lovely melted cheese!
This pasta features lemon and spinach, classic springtime flavours. One pound (500 grams) of asparagus, trimmed and thinly sliced, is another seasonal choice.
Ideal company fare, this luxurious pasta casserole with its rich sauce, abundance of seafood and pretty springtime colours can be made ahead.
Enjoy the comforting taste of lasagna in less than half the time it usually takes to make. If you can't find pappardelle pasta, substitute an equal weight of fresh lasagna sheets and cut each lengthwise into eight strips.
Keeping budget-smart items, such as pasta, canned fish and frozen vegetables, on hand means a dinner is quick when nothing is planned ahead.
Lemony, basil-scented pasta is always a hit. Look for a prepared pesto that is lower in sodium, and mix it up by using a sun-dried tomato version instead of the basil one once in a while. Or omit the pesto altogether and sprinkle a tablespoon of grated Parmesan cheese on top of each dish to finish.
This Mexican-inspired pasta salad will surely brighten any family reunion. Its colourful Mexican flavours, paired with fresh ingredients like cilantro, peppers, red onion and cherry tomatoes make it the perfect dish for serving large crowds.
Serve this impressive pasta, made with pantry staples and a few garden-fresh zucchini, as a light main course, or offer up smaller portions for an easy appetizer.
As a lover of pumpkin and pasta it seemed like a natural fit. I love the flavour that roasting bring out in many ingredients. It's the simplicity of this dish that makes it extraordinary. I usually serve it with a spinach, mushroom, and red onion salad.
