A marzipan pumpkin patch turns a splendid pie into delicious whimsy.
These delectable pumpkin squares are sweetened with dates and spiced with nutmeg for that quintessential fall flavour combo we love!
A holiday winner even with those who (gasp!) don't like pumpkin pie! Serve at room temperature with some fresh whipped cream.
Pastry chef Miriam Folkins prefers the dense orange butternut squash to pumpkin in this delicious Thanksgiving version of crème caramel.
A gingersnap cookie crust, spiced pumpkin cheesecake filling and whipped cream cloud topping make this heavenly fall dessert absolutely irresistible. Even the most devout pumpkin pie purists will be converted!
With fall in the air and fresh pumpkins in the patch, a soup with plant-based protein is definitely on the menu.
Update classic pumpkin pie -- a smooth, creamy fall favourite -- with our special decorative flourish. Easy to make by following our step-by-step instructions, dark pumpkin pie and its variations with ginger or honey taste as luscious as they look.
From the first crunch of the crackle topping to the last bite of the creamy pumpkin custard, this sinfully pleasing dessert makes a splendid ending to a fall dinner.
Instead of an icing, these pumpkin pie-spiced muffins are dressed up with a complementary maple spread. In a hurry? Omit spread and serve as is or with butter.
