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190 recipes for "squash"
190 recipes
Coconut Curry Butternut Squash Soup

Coconut Curry Butternut Squash Soup

Dinner Soup

Sweet-tasting butternut squash is the perfect foil for spicy curry paste. If you want an extra-velvety texture, strain the soup after puréeing.

Spaghetti Squash with Herb Butter

Spaghetti Squash with Herb Butter

Jul 14, 2005

Spaghetti squash, so named because its flesh comes apart in long strands when cooked, gets dressed up in an easy way for a satisfying side dish.

Spaghetti Squash with Roasted Tomatoes

Spaghetti Squash with Roasted Tomatoes

Sep 8, 2010

Stir 1/4 cup (60 mL) grated Parmesan cheese or nutritional yeast into the cooked and shredded squash if desired. Both offer lovely cheesy, nutty flavour.

SQUASH & BACON PENNE GRATIN

Squash & Bacon Penne Gratin

Sink your teeth into this hearty pasta gratin. It has all the fall flavours we’re craving this time of year: sweet squash, smoky bacon and melt-in-your-mouth cheesy goodness.

Roasted Squash and Chickpea Salad

Roasted Squash and Chickpea Salad

Jul 24, 2013

Sweet, tender butternut squash mixes with peppery watercress and hearty chickpeas for a filling dinner for two or an appetizer for four. Serve with pita or flatbread.

Maple-Glazed Squash and Sausages

Maple-Glazed Squash and Sausages

Nov 1, 2013

Tangy mustard, sweet maple syrup and robust rosemary make the perfect flavour combination for baked squash wedges. To add a little kick, use spicy Italian sausages instead of the mild ones.

Crispy Spaghetti Squash Bake

Crispy Spaghetti Squash Bake

Dec 3, 2012

Sweet spaghetti squash, roasted then baked with a savoury bread crumb and Parmesan topping, is a great accompaniment to roast turkey. Fresh bread crumbs make a light and crispy crust, so it's worth making your own in the food processor.

Butternut Squash and Smoked Cheddar Flatbread Pizza

Butternut Squash and Smoked Cheddar Flatbread Pizza

Dec 1, 2014

Store-bought pizza dough is a weeknight suppertime saviour. Once rolled out, it becomes a blank canvas for piling on any veggies or meats that you have in the fridge. Here, we top it with spinach and delicate shavings of butternut squash, but feel free to experiment with whatever is on hand. Use a vegetable peeler to make perfectly thin slices of squash.

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