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1031 recipes for "sweet"
1031 recipes
Sweet Potato and Pork Pie

Sweet Potato and Pork Pie

Jul 14, 2005

"You've heard of shepherd's pie; well, this is swineherder's pie," says Laurel. In this satisfying recipe, she uses pork instead of beef or lamb, and parsnips and mashed sweet potatoes instead of the usual potato topping.

Sweet Onion and Gorgonzola Pizza

Sweet Onion and Gorgonzola Pizza

Jul 14, 2005

When taste buds discover this savoury meeting of sharp blue cheese with candy-sweet onions, such as Vidalia, you won't miss the tomato sauce on this pizza. Serve it as an appetizer or as a small but satisfying lunch dish.

Bulgur-Stuffed Sweet Peppers

Bulgur-Stuffed Sweet Peppers

Jul 14, 2005

Take advantage of locally available, long, narrow shepherd peppers for this dish (just slit them lengthwise before stuffing and arrange on their sides in the baking dish). If you can't find them, any small sweet pepper about the size of your fist will do. Enjoy them hot or at room temperature.

Scallop, Sweet Pepper and Zucchini Salad

Scallop, Sweet Pepper and Zucchini Salad

Jul 25, 2014

This colourful salad, topped with sweet, plump scallops, is perfect for a casual alfresco dinner. For a succulent, golden crust, pat the scallops dry before searing. Serve with flatbread, pita wedges or a crusty baguette.

Sweet Chunky Chicken Curry

Sweet Chunky Chicken Curry

Jul 8, 2013

Adjust this spicy-sweet curry to your heat tolerance – mild, medium or hot curry powder all work well. Tomato paste helps thicken the sauce in a hurry, but make sure you add it after the vegetables have softened or the acid in it will prevent them from becoming tender. Serve with warm naan and wedges of lime to squeeze over top.

Chicken Fingers with Sweet Potato Oven Fries

Chicken Fingers with Sweet Potato Oven Fries

Jul 14, 2005

Serve with: Carrot, broccoli and rutabaga sticks. Crushed melba toasts make an especially crisp coating for chicken fingers. Sweet potatoes are a healthful change from regular potatoes.

Sweet and Sour Meatballs

Sweet and Sour Meatballs

Dec 1, 2013

These bite-size meatballs are tossed in a retro sweet and sour sauce that everyone will love. Grenadine, a syrup that you can find in the drink section of your grocery store, helps give this sauce its signature bright red colour. Keep the meatballs hot in a small slow cooker set on warm or in a chafing dish set over a flame.

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