Grilled Steak with Mustard Peppercorn Sauce
Jul 14, 2005
A quick herby sauce transforms ordinary pan-fried fish into something summery. Serve with steamed asparagus and lightly buttered brown rice for a simple, fresh meal.
Wanda Beaver, a graduate of the Ontario College of Art and owner of Wanda's Pie in the Sky in Toronto, has transformed the old-fashioned pie into a thing of beauty. Wide-fluted lattice tops and generously sized pies are her trademarks, as are her creative combinations of fruit. Here, it's peaches with raspberries and blueberries. Her secret? "All our pies are handmade, and all our ingredients are fresh." That sounds like a recipe for success.
A perfect pasta dish that makes great use of those leftover sweet red peppers in your fridge.
Switch up your morning cereal and enjoy our nutrient-packed, coconut flavoured porridge.
Tagine is a stew eaten all over Morocco served in earthenware pots of the same name. All tagines start with a spice base, often including cinnamon, saffron, turmeric and cumin. Serve with lemon wedges over couscous or with flatbread to soak up the delicious juices.
This pretty, colourful, ultra-fresh salad makes a great side dish or light lunch. When choosing strawberries, let your nose be your guide—the sweetest strawberries always smell lovely and fragrant.
These are perfect to pack in your child's lunchbox or sports bag. Chewy and nutty, these bars will satisfy any sweet cravings as well as deliver a delicious pick-me-up.
