Fruitcake lovers will enjoy the dense, chewy texture that comes from the combination of dried fruit and marzipan. Soaking the cranberries in rum softens them and gives the bars extra zing.
Very popular in many European countries, these lovely little cookies have black pepper, which enhances the other spices in the cookie without adding heat.
With rich, dark coffee and chocolate, this tender, moist cake is terrific on its own, dusted with icing sugar or dressed up with ice cream, or whipped cream and berries. If you don't have strong brewed coffee, make it with 2 tbsp (25 mL) instant coffee.
These biscuits have a wet dough (like dumplings) that is dropped onto the counter then tossed with just enough flour to shape, giving them a rustic appearance and light and flaky texture. They are easier – and a little messier – to make than rolled biscuits, but that's half the fun.
This muffinlike loaf is ideal for a brunch or to serve with tea. If using a dark pan, check after one hour as loaves bake slightly faster in dark pans.
Make your hosts glad they invited you to visit. Present them these special muffins in a napkin-lined basket. Home economist Jennifer MacKenzie recommends you use very ripe bananas.
If you can't find any blackberries, use raspberries instead. Serve warm with a scoop of vanilla ice cream for a homey and comforting dessert.
Soft, chewy cookies sprinkled with colourful candy cane make a festive gift. You can also stick the peppermint pops into a plastic foam ball for a novel gift of a centrepiece.
