Enjoy this taste of summer all winter long with cheese or roast pork, ham or poultry.
This sandwich tantalizes your taste buds, especially when you cut it and the warm Havarti cheese oozes out.
This is not your bland childhood meat loaf. It is updated and improved with the best of Italian flavours. The secret to this moist loaf is soaking the bread crumbs in milk. For cheese lovers, sprinkle the loaf with more provolone cheese for the last 10 minutes of cooking.
Mild ricotta cheese, lemon, nutmeg and piquant chilies make a zesty, creamy sauce for seafood pasta.
Livened up with hot sausage under a golden cheese topping, this dish makes a zesty winter warm-up.
Hearty ingredients make a simple and satisfying dish. Pancetta (Italian bacon) and Fontina cheese perk up the flavour.
This quiche-style dish is rich with potatoes, cheese and pancetta - perfect for a light lunch or dinner.
Skipping the alfredo sauce and adding creamy ricotta cheese is an easy way to lose unnecessary calories at dinnertime.
This salad is lovely with a small wedge of blue cheese or aged Gouda on each plate.
Apple and cheese don't always mean pie. Here, with spinach, nuts and a zesty dressing, the apple/cheese combo makes a hearty salad. Try Spartan, Northern Spy, Rome Beauty or Winesap for this salad. Cortland apples, if available, are the very best salad apples because they don't discolour.
