Yummy and easy to whip up in no time flat this soup we make everyone happy and is great for this time of year.
Bone-in skin-on chicken thighs are a bargain at the grocery store, plus they're so much juicier than boneless thighs or breasts. Look for smaller thighs to ensure they cook quickly; if they're on the larger side, they may need a few extra minutes.
Serve with: Green Peas — Roasted Red Potato Wedges (See below)
This simple pork tenderloin is a healthy spin on everyone's favourite Greek culinary staple: souvlaki. We've swapped sweet potatoes for the traditional white potatoes and added other colourful veggies to boost the nutrient content.
Gnocchi serve as potato dumplings in this delicious heartwarming soup.
This is a superb roast to serve for family gatherings. The double loin is enough for 12 servings, so you can have eight around the table for the hot roast, vegetables and gravy, with leftovers of meat for four the next day. Roasting with convection heat cuts the time by about a quarter.
