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810 recipes for "rice"
810 recipes
Chicken with Leeks and Shiitake Mushrooms

Chicken with Leeks and Shiitake Mushrooms

Jul 14, 2005

The subtle, earthy flavours of leeks and shiitake mushrooms naturally complement chicken. Serve this easy entertaining dish with mashed potatoes or rice. If you're not cooking with wine, replace it with chicken stock, adding 2 tsp (10 mL) white wine vinegar.

Salmon Kabobs With Baby Bok Choy

Salmon Kabobs With Baby Bok Choy

Aug 26, 2011

Serve with hot cooked brown, wild or white rice. If the bok choy are tiny, you'll need two per person. You can use this marinade for other fish fillets, such as white fish, salmon, trout or tilapia, for equally delicious results.

Slow Cooker Butter Chicken

Slow Cooker Butter Chicken

This recipe can easily be left to simmer away in a slow cooker for eight hours before adding the chicken. It yields a large quantity of sauce that freezes well if you're feeding a smaller group. Serve over hot steamed basmati rice.

Quick Chicken and White Bean Stew

Quick Chicken and White Bean Stew

Ideal to dig into on a chilly evening, this one-pot chicken stew comes together in no time. Passata—a jarred tomato purée—adds full-bodied flavour and a smooth comforting texture. Serve with crusty bread or over couscous, rice or pasta.

Bengal-Style Fish Curry

Bengal-Style Fish Curry

Mar 28, 2012

This curry is based on the techniques and flavours of Bengali cuisine, which is noted for its many fish dishes. A firm-fleshed freshwater or saltwater fish is needed here: Tilapia or ocean perch fillets will do quite well. Serve with rice.

Tortellini Bean Soup

Tortellini Bean Soup

Jul 14, 2005

Vegetables and pasta make a winning combination in this substantial soup. Look for fresh tortellini in the deli section at your grocery store. You can use the leftover canned beans for lunch the next day either tossed in a salad or added to rice pilaf.

Quick Salmon Kedgeree

Quick Salmon Kedgeree

Mar 1, 2014

Golden, curry-scented kedgeree is a British dish traditionally made with smoked fish and basmati rice. We've borrowed a lot of the same flavours, added some healthful ingredients like kale, and taken a few shortcuts so you can create this dish in only 30 minutes, with minimal effort.

Stir-Fried Pork and Fried Eggs

Stir-Fried Pork and Fried Eggs

The silky yolk of a softly set fried egg is a key component in this easy Thai-style dinner. Pierce the yolk and stir it into the pork mixture to combine the rich flavours. Serve both over cooked jasmine or other long-grain rice.

Nova Scotia Lobster Tails with Okanagan Peach Salsa

Nova Scotia Lobster Tails with Okanagan Peach Salsa

May 13, 2009

There is nothing better than fresh lobster from the Maritimes. Lobster tails are marinated in a very simple marinade and grilled. One of my favourite childhood dishes my mum made was Jumbo Prawns split and filled with some hot fresh chili and shallot paste and then grilled over a charcoal fire. Here I've tried to capture that flavour of red pepper and shallots in the marinade. In the summer I serve lobster tails over a simple bed of organic greens ladled with a generous amount of peach salsa and hearty bread from my favourite bakery or I do up some coconut rice and serve the lobster tails with the rice.

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